VINO BLANCO VIORE VERDEJO 100 D.O.RUEDA
€5.73
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Clean, bright, pale yellow with greenish hues. Aromas of tropical and citrus fruits combining with a floral background. Well-structured in the mouth. Enveloping, with a long, fruity, balsamic finish.
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GRAPE VARIETIES 100% Verdejo. More than 80% comes from goblet-trained vines that are harvested manually. The rest comes from young, espalier-trained vines, between 20 and 40 years old, that are machine harvested at night.
VINIFICATION The grapes are cold-macerated for 10 hours before pressing. Debourbage and fermentation in stainless steel tanks with temperature controls and stirring to keep the lees in suspension.
SERVING TEMPERATURE Serve at 8 - 10 ºC.
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Clean, bright, pale yellow with greenish hues. Aromas of tropical and citrus fruits combining with a floral background. Well-structured in the mouth. Enveloping, with a long, fruity, balsamic finish.