A wine that is representative of the finest vineyards in Cenicero. Intense cherry-red with brick hues. Powerful vinous aromas in harmony with fine wood notes. Sensual structure in the mouth; tasty and full-bodied. Abundant tannins that are well-polished and sweet. A sensation of opulence leads into a magnificent finish of great persistence in the mouth. Mature and well-developed ready to drink.
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GRAPE VARIETIES 100% Tempranillo from Cenicero.
VINIFICATION Classical vinification with destemmed, crushed grapes, employing new fermentation control technologies and long maceration periods.
AGEING Aged for 24 to 30 months in American oak barrels, with appropriate rackings. Aged in the bottle for at least 24 months before being put on the market.
SERVING TEMPERATURE Serve at 16 - 18 ºC.