Highly representative of classic Rioja Alta wines. Selected from the best vintages. Cherry-red with brick hues. Elegant nose with fruity aromas and full yet subtle notes of ageing. Well-structured in the mouth. Full-bodied and elegant. Velvety and well-balanced. Lingering fragrant sensations that call for another sip. Good development in the bottle.
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GRAPE VARIETIES 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.
VINIFICATION Classical vinification with destemmed, crushed grapes, employing new fermentation control technologies and long maceration periods.
AGEING Aged for 24 to 30 months in American oak barrels, with appropriate rackings. Aged in the bottle for at least 24 months before being put on the market.
SERVING TEMPERATURE Serve at 16 - 18 ºC.