Light yellow with green hues. Outstanding varietal aromas. Complex and elegant. Well-structured and warm. Full-bodied and unctuous. Fruity aftertaste; long and persistent.
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GRAPE VARIETIES 90% Viura, 10% Malvasía de Rioja from Cenicero.
VINIFICATION Delayed harvest with slight overripening. Natural fermentation in new American oak barrels.
AGEING Four months stay over lees with daily bâtonnages.
SERVING TEMPERATURE Serve at 8 - 10 ºC.